Skillet Green Beans

ByBruce Weems
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Ready to serve Skillet Green Bean in skillet. Cooked in butter, garlic, and low-sodium soy sauce.

Skillet Green Beans

Bruce Weems
Simple but so good
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Sides
Cuisine American
Servings 4 Servings
Calories 101 kcal

Equipment

  • Skillet with lid

Ingredients
  

  • ¼ Cup Butter
  • 2 Cloves Garlic Sliced or minced
  • 1 Pound Green Beans Fresh and ends snapped off
  • ¼ Cup Low-sodium Soy Sauce Start with half and add more later. See Instructions below.

Instructions
 

  • In a medium size skillet, heat oil over medium heat.
  • Add garlic and allow to cook for 30 seconds.
  • Add green beans and half the low-sodium soy sauce. Stir to cover green beans with liquid.
  • Reduce heat and allow to cook for 20 minutes, covered. Stir occasionally to coat green beans.
  • Add remaining low-sodium soy sauce, stir to mix, and cover. Cook for 10 more minutes.
  • Taste one of the green beans to check the flavor. You can always add more low-sodium sauce, if desired.
  • Cover skillet and let the green beans cook for 20 minutes on low.

Nutrition

Serving: 4ServingsCalories: 101kcalCarbohydrates: 21gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.04gSodium: 688mgPotassium: 308mgFiber: 3gSugar: 10gVitamin A: 783IUVitamin C: 14mgCalcium: 81mgIron: 2mg
Keyword Awesome, delicious, Flavor Town, Simple
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