Orange-nut Oatmeal Cookies
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Orange-nut Oatmeal Cookies
Ingredients
- 1 Cup Salted Butter
- 2 Cups Sugar
- 2 Each Eggs Large, Beaten
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg Freshly Grated
- 1 teaspoon Salt
- 2 Cups All-purpose Flour Sifted
- 4 teaspoons Baking Powder
- 4 Tablespoons Fresh Grated Orange Rind
- 2 Tablespoons Orange Juice Fresh Squeezed
- 3 Cups Quaker Oats - Old Fashioned
- 1 Cup Chopped Pecans Optional
Instructions
- Preheat oven to 350 degrees.
- In a stand mixer with a beating attachment, cream butter and sugar on high until completely mixed.
- Turn the mixer to low and add Cinnamon, nutmeg, and salt.
- Combine Flour and Baking Powder and slowly add one heaping spoonful at a time (this reduces the mess).
- Add grated orange and juice. Mix well.
- Next, add oatmeal being careful not to mix too long.
- If using Pecans, mix them into the batter by hand, using a large spoon.
- Place tablespoon-sized scoops of batter on a cookie sheet and bake for approximately 13 minutes. For softer cookies, cook them until the tops are light brown with a few dark spots. For crunchie cookies, cook them until the tops are brown. Once a pan is removed from the oven, allow them to cool in the pan for a few minutes, then move them to a cooling rack with a spatula. Repeat this step until all cookies are done.
Nutrition
Discover the delightful blend of flavors in our family's beloved orange-nut oatmeal cookies! Combining the hearty texture of oatmeal with the bright zest of orange and the satisfying crunch of nuts, these cookies are a cherished treat perfect for any occasion. Join us as we share this treasured recipe that has brought joy to our family for generations. Whether you're baking for a family gathering or just for a cozy snack, these cookies are sure to become a favorite in your home too. Happy baking!
Which Oranges make the Best Orange-nut Oatmeal Cookies?
Navel oranges are best between November to January. They are usually available year round, but the best flavor will be found in the winter. The image included in the recipe shows an orange that has been zested just right. I accomplish this by using a small hole grater. I rock the orange across the grates while sliding it slightly. Make sure not to dig too deep into the rind. You only want the good orange peel. The right amount of peel will make the Orange-nut Oatmeal Cookies pop with flavor.
Oatmeal Cookie Texture:
Tips for Baking Orange-nut Oatmeal Cookies:
- To achieve a soft cookie, bake them until the tops are just starting to brown. This is usually at 13-15 minutes, depending on your oven. Once they cool, they will be soft but not gooey in the middle.
- If you like a crunchy cookie, bake the oatmeal cookies until the tops are browned on top. Be careful not to cook them too long or they will develop a burnt flavor that destroys them.
Equipment Used:
- Kitchen Aid Stand Mixer
- Small ice cream scoop: This will provide a consistent size and shape cookie.
- Cooling rack: The one in the photo is
- Large wooden spoon: Use this for final mixing of the oatmeal and nuts.
- Cookie sheet pan