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–+ servings
Homemade Flatbread Pizza; White Sauce and Turkey Pepperoni

Oneway's Flatbread Pizza

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Prep Time 2 hours
Cook Time 6 minutes
Total Time 2 hours 6 minutes
Course Entree
Cuisine Italian
Servings 2 Servings

Equipment

  • 2 Mixing Bowls
  • Sifter
  • Pizza Steel Pizza Stone (see Tips)
  • Pizza Peel
  • Pizza Board
  • Pastry Pad
  • Rolling Pin
  • Kitchen Scale This is used to weigh the flour

Ingredients
  

  • 1 Cup Warm Water 105-115 degrees Fahrenheit
  • 2 ¼ Teaspoons Active Dry Yeast 1 Packet
  • 1 Teaspoon Molasses
  • 2 Tablespoon Extra Virgin Olive Oil
  • 15 Ounces Double Zero Flour Equivalent of 3 Cups
  • 1 Tablespoon Kosher Salt
  • Dash Corn Meal

Instructions
 

Prepare Yeast Mixture

  • The target temperature for the water is 110 degrees Fahrenheit.
  • Add yeast to water and mix thoroughly. Then add Molasses and stir in. Set aside and allow reaction to take place.

Prep Flour

  • If you don't have a kitchen scale, measure out Flour and place in large mixing bowl.
  • Sift flour from one mixing bowl to another, then sift again into large mixing bowl.
  • Add Kosher Salt and mix well.

Making the dough

  • Once you have a good foam at the top of the yeast mixture, add EVOO. Stir slightly and pour into flour and salt mixture.
  • Using a large spoon, fold flour over liquid from outer edges to the center. Then stir to completely mix liquid with flour. Dough ball should be sticky, but not too wet.
  • On your pastry pad, sift small amount of flour and dump dough on surface. Knead the dough by flattening it with palm of your hand and fold it over in half. Repeat this process several time. Sift small amounts of flour, as needed. You are looking for the dough to feel smooth with very little tackiness.
  • Form the dough into a ball and place it back into the mixing bowl. If your oven has a proofing mode, turn that on and place bowl in oven for about 1 ½ hours. Otherwise, drape bowl with a clean towel and place in a warm place. Hint: A window with sunlight, on top of clothes dryer that is running
  • Once the dough has doubled in size, make a fist and punch the dough down in the bowl. This recipe makes multiple flatbread pizzas.
Keyword delicious
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