Ground Chicken Tacos
The recipe follows the theme of making chicken taste like beef.
Ingredients
- 1 Tablespoon Olive oil
- 1 Jalapeno Pepper diced
- 1 Pinch Salt
- 1 Pound Ground Chicken
- ½ teaspoon Beef Bouillon Paste I recommend Better Than Bouillon
- 4 teaspoons Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Oregano
- ¼ teaspoon Black Pepper
- 2 Tablespoons Tomato paste Double Concentrated
- ½ Cup Water
- 12 Each 4" Flour Tortillas (Street Tacos) See Notes Below
Toppings (as desired)
- 1 Block Pepper Jack Cheese Grated
- 1 Bunch Cilantro
- 8 Ounces Sour Cream
- Guacamole
- Lettuce, Shredded
- 1 Chopped Tomatoes
- 4 Limes Cut into wedges
Instructions
- Heat a large skillet over medium-high heat. Add olive oil to pan and allow to heat up.
- Saute Jalapeno Peppers with salt for 5 min.
- Add the ground chicken to the skillet and cook, crumbling with a wooden spoon or spatula, until browned.
- Reduce the heat to medium and add the chili powder, cumin, bouillon, garlic powder, dried oregano, onion powder, pepper, tomato paste, and water to the skillet. Stir to combine and cook, stirring often for 5 minutes, until taco meat is fully cooked and has reached your desired texture.
- Serve the taco meat in warmed tortillas, with toppings as desired.
Nutrition
Serving: 1TacoCalories: 116kcalCarbohydrates: 7gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 44mgSodium: 198mgPotassium: 368mgFiber: 2gSugar: 2gVitamin A: 475IUVitamin C: 12mgCalcium: 52mgIron: 1mg
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